My husband and I spent a fantastic afternoon with our friend who owns Richardson Autos and who is recovering from liver cancer. He invited us to go watercress picking. As we all know, watercress is excellent for cancer patients.
Well I decided to have a go at watercress soup and this is the recipe I used:
Chop an onion and some cloves of garlic and heat in oil in a pan. Dice some potatoes and add to the pan and saute for 10 minutes. Then add the watercress to the pan with 1 litre of vegetable stock and cook for 10 minutes. Then liquidise.
If anyone has any other watercress soup recipes, please let me know.